Who doesn’t love themed snack food? My kids went crazy for these Nutella filled heart shaped mini “pop tarts” to help celebrate Valentine’s Day. These fun shaped treats are super easy to create, and the best part? There’s no actual...
Sometimes, you’ll make a soup so good you’ll want to make it on repeat—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and versatile (can...
Extra Halloween candy? Donating candy to troops overseas through organizations like Treats for Troops is one way to do good while getting rid of a candy surplus. Another sweet idea? Mixing it into cookie dough, freezing it and baking off some Leftover Candy...
We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. We’re *totally* on board with pre-made shortcuts like canned cinnamon rolls, so we can focus on making memories (not dough)....
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and cocanutty flavor...
When cookbook author and Food Network star Melissa D’Arabian goes apple-picking, her go-to move with her apple haul is to make Caramel Apples. “My favorite variation is to slice them up and serve as a little ‘dessert’ alongside a cheese plate. You could do...
