Looking for a weeknight dinner that will have your kids asking for seconds? This baked chicken parmesan from Kathleen Ashmore, creator of this recipe and author of the best-selling cookbook Big Bites, is your answer. While traditional chicken parm can be heavy and...
Fall mornings just got a whole lot cozier with this pumpkin spice granola that’s made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win...
As a mom, you’ve mastered the art of multitasking, but sometimes you just want to enjoy a cocktail without the whole production. Enter SipMARGS, a ready-to-drink sparkling margarita made with real tequila. Whether you’re planning the perfect weekend...
What is it about watermelon and feta that just screams summer? This Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing is perfect to serve as a side when you’re grilling or to put together for a quick and healthy lunch. Light and refreshing, it’s an...
If you’re throwing a summer soirée, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so you can save some time to follow her expert decorating...
If you love spicy margaritas, you have to try this version made with mom-founded 21Seeds tequila. Kat Hantas created the brand because “it’s what I wanted to drink – something smooth, simple, and casual with a fresh, natural flavor that made drinking infused...
